Chef Miavea Asberry
Chicken Breast with Seared Shrimp
Founder of M.A. Foods llc
Created with love by chef Miavea Asberry
What you need:
- 2 skinless chicken breast
- 16 precooked shrimp
- 1 lb of fresh green beans
- 1 cup of M.A.zing Sauce Sugar-Free
- 3 tbsp of butter
- 3 slices of bacon
- 2 tbsp of dried onions
- 1/2 tsp of cayenne pepper
- 1/2 tsp of black pepper
- 1/2 tsp of garlic powder
- 1 1/2 tbsp of Badia complete seasoning
- 1 tbsp of seasoning salt
- 1 tbsp of Spanish Style Paprika
- 1/2 tsp of parsley
Let’s get started
Directions
- Season chicken breasts with you 1/4 tsp of black pepper, 1/4 tsp of garlic powder, 1 1/2 tbsp of Badia complete seasoning, 1/2 tbsp of seasoning salt, and 1/2 tbsp of paprika. Place in air-fryer. Coat top of chicken with 1/2 cup of M.A. Sauce. Cook at 365 for 24 mins.
- Cut fresh green beans into 1.5 inch pieces. Melt 2 tsp of butter in skillet. Cut up bacon into pieces and add to butter. Add 2 tbsp of dried onions. Let bacon cook for 4 minutes. Then add fresh cut green beans. Add 1/4 cup of water. Let cook for 15 mins.
- Melt 1 tsp of butter in nonstick pan. Add 16 shrimp to the pan. Season with remaining seasonings of cayenne pepper, black pepper, garlic powder, and seasoning salt. Add 3 tbsp of M.A. Sauce. Let the sauce cook down until shrimp sears slightly.
- Plate and serve. Finish with M.A. Sauce and Parsley.
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