Chef Miavea Asberry

Chicken Parmesan over Alfredo Noodles

Founder of M.A. Foods llc

#grabmyCARD

Created with love by chef Miavea Asberry

What you need:

For Chicken:

2 Chicken Breasts
1/4 cup flour
2 eggs
1 cup Panko Italian Seasoning bread crumbs
1/2 cup grated Parmesan Cheese
3 tablespoons of freshly chopped parsley
1/2 cup of oil (of your choice)
1 can of marinara
1 tablespoon of seasoning salt
1 teaspoon of garlic powder

For Homemade Alfredo Sauce:

1/2 cup butter
2 cups of heavy whipping cream
1 tablespoon of minced garlic
2 cups of Parmesan Cheese
1/2 teaspoon of sea salt
1/3 teaspoon of black pepper
1/2 teaspoon of seasoning salt
1 tablespoon of Italian Seasoning

Prepare enough noodles for 2-4 servings. Add 1 tablespoon of butter and 1/2 tablespoon of Italian seasoning to finished noodles.

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Let’s get started

Directions

1. Preheat oven to 425°F. Begin to boil water for noodles. Put thin layer of oil in pan to cook chicken once breaded. You will need 3 shallow bowls, one for flour, one for egg wash, and one for bread crumb/grated Parmesan mixture. Add garlic powder to flour. Add freshly cut parsley to bread crumb/grated Parmesan mixture.

2. Pound out chicken breast to about 1/2 inch thickness. Coat first in flour, then egg, then Parmesan crust coating. Place in skillet and cook for 4 minutes total, 2 minutes on each side.

3. Add marinara to 9×13 inch pan. Place chicken in pan on top of marinara. Let back for 20 minutes or until chicken reaches an internal temperature of 165°F.

4. Add noodles to boiling water. Let cook to desired texture. Drain. Season with 1 tablespoon of butter and Italian seasoning.

5. Add I stick or 1/2 cup of butter to a skillet. Add heavy whipping cream. Cook for 2 minutes. Add salt, pepper, seasoning salt, and Italian seasoning. Add Parmesan cheese. Let cook until all ingredients have fully dissolved.

6. Remove chicken from oven and serve! I plate it up with Alfredo noodles as base, then Alfredo sauce on top, then chicken, and top with marinara sauce and fresh parsley to garnish.

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